If you are in Sao Paulo for business or has just moved to the city and want to know great spots to hang out, here is tip. The 23rd floor of the five-star hotel Tivoli São Paulo-Mofarrej, has just opened the restaurant Arola-Vintetres. The renowned Spanish chef Sergi Arola has created the drink of the same name [Arola] just to open the restaurant's bar, which has an incredible view of the skyline of Paulista Avenue. Prepared by the bartender Aline Neves, this cocktail is composed by pieces of pineapple marinated in white rum and spiced with pink pepper. About the mixture is added crushed ice, rum and tonic. Served in Martini glass, this is definitely a start up drink!
[juliana raimo by B-Coolt]
Service Where: Arola-Vintetres, Alameda Santos, 1.437 — Jardins — São Paulo
When: Monday to Saturday, for lunch and dinner.
How much: R$ 35 for the Arola cocktail.
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