There are a wide variety of salads, snacks, sweets, baked and grilled dishes on the menu of the festival, prepared by Chef Hugo Delgado. The novelties are in some recipes using Noodles.
The new recipes
The Noodles are used in salad (R$ 24 if you prefer as appetizer and R$ 34 as main dish), and also used on the:
- Mee Krob (thin rice noodles with typical sweet and sour sauce, pork and shrimp, R$ 38);
- Nar Gai Raat (rice noodles with chicken, broccoli and sauce consistent, R$ 35);
- Kao Soi Neua Soup (Chiang Mai Curry soup of egg noodles with meat and coconut cream, R$ 36).
Service
Where: Obá Retaurant, Rua Dr. Melo Alves, 205 — Jardins — São Paulo
When: November 26th to December 6th, for lunch and dinner.
Phone: (11) 3086-4774
How Much: about R$ 45 per person.
Website: www.obarestaurante.com.br/
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